Oh so fancy snack
Turn an ordinary snack into a MasterChef-worthy masterpiece - no culinary training required.
Sometimes the quickest way to reset your mood or inject some silliness into the day is to channel your inner food stylist. Whether it’s plating a rice cracker with edible “caviar” (aka sultanas) or sprinkling herbs on top of toast like it’s a Michelin dish, this playful activity turns snack time into a moment of creativity and delight.
Do it solo as a tiny act of self-care, or involve your partner or little one and pretend you’re both starring in a cooking show. Use words like “decadent,”...
Materials
Prep
Step 1:
Choose a snack you were already going to have.
Step 2:
Raid your fridge or pantry for “elevating” ingredients.
Step 3:
Set the stage: clear a space, pick a plate, or narrate your moves.
Play
Step 1:
Plate your snack with intention - think symmetry, colour, flair.
Step 2:
Add one or two surprise garnishes (even if it’s just a mint leaf or sprinkle of cinnamon).
Step 3:
Present your snack like you’re on MasterChef. Use ridiculous words and accents.
Step 4:
Snap a pic if it pleases you.
Step 5:
Devour with ceremony.
Extend
Judging Panel: Let your child or partner rate your snack out of 10 for taste, creativity, and presentation (and vice versa!).
Dine Like Royalty: Lay out a napkin, light a candle, and eat like you're at a fine dining restaurant.
Mystery Box Challenge: Only use 3 ingredients in the fridge right now.
